Style: Dried
Type: Strawberry
Process Type: Whole or granulated
Drying Process: Freeze dried (FD)
Cultivation Type: Common
Part: Whole flesh
Color: Red
Moisture: 5% Max
Shelf Life: 12 months
Specifications:
Whole or broken, powder
Name: Freeze dried strawberry
Specification: Whole/ Broken 1-6mm/ Broken 6-12mm/ Powder 40-80 mesh
Color:Keep the original various color and lustre
Taste: Strawberry special flavor
Aroma: Pure fragrance of Strawberry
Morphology: Crisp
Impurities: No visible external impurities
Moisture: 5% Max (Vocuum 70℃, 6 hours)
Total plate count: ≤50000cfu/g
Coliforms: Negative
Mold: ≤500cfu/g
Yeast: ≤500cfu/g
Pathogenic: Negative
Packing: Bulk package two layer PE bags or aluminum foil bag, hot sealing closely, carton, not nailing.
Storage: Temperature within 25℃, humidity not exceed 50%
Shelf life: 12 months