Style: Dried
Type: Pineapple
Process Type: Chunks
Drying Process: Freeze dried (FD)
Cultivation Type: Common
Part: Flesh raw material
Color: Yellow
Moisture: 5% Max
Shelf Life: 12 months
Specifications:
Slices, dices, powder
Product Specification
FD – Pineapple
Inspection Items |
Inspection Standard |
Appearance |
Light yellow powder |
Odor |
Mellow fragrance of Pineapple |
Taste |
Pure taste of Pineapple |
Impurities |
No visible external impurities |
Moisture |
≤5.0% |
Total Plate Count |
≤10000 cfu/g |
Coliforms |
≤3 MPN/g |
Mold and Yeast |
≤100 cfu/g |
Packing Status |
Good sealing |
Remark |
Shelf life: 12 months |
Nutrition content:
Sugars, protein, fats, vitamin A, B1, B2, and C, proteolytic enzyme, calcium, phosphorus, iron, organic acid, nicotinic acid, and so on. Among them, the content of vitamin C is the highest one. Pineapple contains one kind of special substance, called “pineapple enzyme protein” which could decompose protein, dissolve fibrous protein and blood clot blocking in human tissue, improve partial blood circulation, and eliminate inflammation and edema.