Style: Dried fruit
Type: Peach
Process Type: Half cut
Drying Process: Preserved with sugar
Cultivation Type: Common
Part: Flesh raw material
Color: Orange golden red
Moisture: 18%-22%
Shelf Life: 12 months
Specifications:
Halves, dices, chunks
Taste and odor: sweet, typical of peach
Process: Preserved, with sugar
Sugar content: 60%
Moisture: 18-22%
MOQ: 1X20’container
Size: Chunks, halves, dices
With or without SO₂
Specification:
Peach chunks/ halves
Moisture: 15-17% or 20-22%;
SO2≤ 2500ppm or ≤600ppm or ≤300ppm or ≤50ppm or none
2. Peach dices 10X10mm
Moisture: 18-22%
SO2≤ 2500ppm or ≤600ppm or ≤300ppm or ≤50ppm or none
Nutrient ingredients: Sugar, protein, fiber, vitamin A, carotene component, vitamin C, minerals
Character: Dried lice; Easy to store; Taste good, seedless
Origin:China
Functions: Reduce phlegm, kill thirsty, improve digestion, reduce internal heat
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days