Style: Dried
Type: Paprika
Process Type: Minced
Drying Process: Sun dried & machine dried
Cultivation Type: Common
Part: Bottom excepted
Color: Red
Moisture: 8% Max
Shelf Life: 24 months
Specifications:
ASTA60/80/100/120/150/180/220
Taste: Sweet, not hot
Specification: 60-200ASTA Red paprika
Brand name: Donsen Foods
Packing details: 25 kgs/carton (bag), 16MT/20' container, 60-220ASTA
Appearance | Red powder with good fluidity | ||
Ash | 10% max | ||
AflatoxinB1 | 5ppb max | ||
AflatoxinB1+B2+G1+G2 | 10ppb max | ||
Ochratoxin A | 15ppb max |
Production process diagram for paprika:
Raw material→Dry by sunshine→Stone remove /Dry cleaning→Hand selecting→Water wash→Hammering into pieces→Milling→Mixing→Double roller primary crushed→Vibrating screen→Sterilization→Cooling→Metal detection→Package
Categories:
Advantages:
1. FDA/ ISO22000 certificated
2. Free sample
3. Control the quality from material to finished goods
4. Custom packaging
5. Factory price