Details

Style: Dried

Type: Red Bell Pepper

SENSORY EVALUATION

Quality: Standard

Appearance: Free flowing bell pepper

Color: Naturally red and dark red

Flavor/Odor: Typical of bell pepper 

Taste: Sweet

 

PHYSICAL & CHEMICAL EXAMINATION

Moisture: Max 8%

Size: 1~3mm, 3*3mm, 3-5mm, 6*6mm, 9*9mm

 

MICROBIOLOGICAL

Total plate count in 1 g: 100,000cfu/g Max

Coliforms in 1 g: 100/g Max

Yeast & Mould in 1 g: 100/g Max

Salmonella in 25 g: Negative

E. coli in 1 g: Negative

Aflatoxins: B1<5 ppb, B1+B2+G1+G2<10 ppb

Ochratoxin A<20 ppb

SO2 content: Under 10ppm   

 

PACKING

Inner packing: Double plastic bag

Outer packing: Paper carton

 

STORAGE

Store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.