Style: Dehydrated
Type: Garlic
Process Type: Minced, granulated, powder
Drying Process: Air dried
Cultivation Type: Common
Part: Peeled, with or without root
Color: Cream white
Moisture: 8% Max
Shelf Life: 24 months
Specifications:
flakes, granules, powder
Sensory evaluation:
|
|
Appearance |
Free flowing garlic |
Color |
Creamily white |
Flavor/Odor |
Characteristic of garlic |
|
|
Chemical & Physical:
|
|
Moisture |
8% Max |
Size |
Flakes |
|
Granules 8-16 mesh, 16-26 mesh, 26-40 mesh, 40-60 mesh, 40-80 mesh |
Powder 100 mesh up | |
Microbiological:
|
|
Total Plate Count |
100,000cfu/g Max |
Colifroms |
100cfu/g Max |
E.coli |
Negative |
Salmonella |
Negative |
Sudan Ⅲ |
Negative |