Introduction of Freeze-Dride Products

 Freeze-dried products, are a processing method for preserving food and other biological materials through special techniques. With the maturity of freeze-drying technology, freeze-dried fruits are becoming more and more popular among consumers.

Freeze-drying technology, is based on the principle that substances containing a large amount of water are pre-cooled and frozen into a solid, and then the solid water is made to sublimate directly under the condition of vacuum while the substance itself stays in the ice shelf at the time of freezing.

Freeze-dried fruits have become the preferred choice for modern healthy snacks due to their unique advantages of locking freshness and preserving quality, full of nutrients, crunchy taste, and easy to carry and store. Through advanced freeze-drying technology, while retaining the original colour, aroma and nutritional value of the fruit, the moisture is drastically reduced, resulting in a light and convenient taste, which is suitable for immediate enjoyment, as well as an ideal companion for long-distance travel, outdoor adventures or daily snacks, satisfying the modern people's multiple pursuits of health, convenience and natural flavour.